November 2020 PMI-MC Chapter Dinner Meeting (Free & Face-to-Face)

November 2020 PMI-MC Chapter Dinner Meeting (Free & Face-to-Face)


Out of stock

$0 PMI Members | $40 Non-Members

SKU: PMI-NOV2020-2-1-1-1-1-1 Category:


**Mask/Facial Covering required when in restaurant and not actively eating/drinking. Tables socially distant separated**
PMI-Montgomery County MD Chapter November 2020 Monthly Dinner Event
Thursday,  November 5th 2020
Normandie Farm Restaurant, Potomac MD
(Speaker will be Virtual Presenting via Zoom; Simulcast shown at Normandie Farm Restaurant. Recording will be available next day for viewing)

Member price:
$0 (**Free for Members**)  *Capped at 175 Attendees (Restaurant Large Dining Room Socially Distant Capacity)
Non Member price: $40.00

Topic: “Bridging the gap between Strategic Design & Project Delivery”

Presenter: Mr. Lee Lambert (PMP, PMI Fellow), CEO – Lambert Consulting Group

Presenter Website:

Presenter Bio:

Lee R. Lambert has logged 50+ years of project management experience and is considered one of the world’s thought leaders on project management methods and how they can be utilized to create and sustain value added Leadership and Collaboration capabilities.   He is one of only 70 in the world to receive the honor of PMI Fellow. Lee is a Past President of the Central Ohio PMI and was one of the Founders of the Project Management Institute’s Project Management Professional (PMP) credential.  His book, Project Management-The CommonSense Approach, is a best seller in the field.

At 37 years old Lee was named VP of Staff and Organizational Development for one of the world’s largest contract research organizations where he was responsible for creating and implementing a Leadership Development program focused on improved performance for project managers and supporting functional/line managers.

During his decades of platform training Mr. Lambert has provided learning opportunities to more than 50,000 professionals in 23 countries.  He is regularly called upon to provide Keynote presentations on Leadership, Communications and other Project Management topics.  Before his years as VP, Mr. Lambert was a project management evangelist at Lawrence Livermore National Laboratory and General Electric.

Presentation Abstract:

  1. This webinar will examine the critical relationship between organizational strategy and the execution of projects. The potential value of maintaining strategy/project connection will illustrated and way to achieve and maintain that vital connection.
  2. The supporting slides for this program will help make the relevance of PMI’s emphasis on the Strategic element of the Talent Triangle. It will explain why “simply” being a good project manager will not be enough to survive in today’s world of careful selection of value add projects. The sooner it can be determined that a project is not making a strategic contribution to organizational business objects, the sooner alternates can be considered.
  3. Participants will be able to identify how their project fits in the organization’s strategic initiatives. Using a sophisticated and integrated project management information system to support identify and clarify strategic relevance of decision being made at the project level.

Location: Normandie Farm, 10710 Falls Road, Potomac MD 20854

Registration & Social hour starts @ 5:45 pm
Dinner Service begins @ 6:30pm

Chapter Business Remarks @ 7:30pm

Mr. Lambert’s Presentation (via Zoom Simulcast) – 7:40pm 
Program concludes @ 9:00pm


1 – Grilled Filet Mignon, Sauce Béarnaise

2 –Crab Cake Platter, Sauce Béarnaise

3 – Roasted Boneless Breast of Chicken, Wild Mushroom Madeira

4 – Penne Pasta with Roasted Vegetables and Garlic


Dinner also includes:

  • Salad Normandie
  • Baked Potato and Green Beans (for entrees 1, 2 and 3)
  • Chocolate Mousse
NOTICE: The cost for dinner is FREE for PMI Montgomery County, MD Chapter members and $40 for non-members & guests. The cost of the dinner will be the same regardless if you pay in advance online or in person at the door.

Please make your online reservation no later than 5:00 PM Tuesday, November 3rd 2020 as the registration system will be taken offline at that point in order to prepare for the 11/5/20 meeting.

Additional information

Are you a PMI Member?

Member, Non-Member

Meal Choice

1 – Grilled Filet Mignon, Sauce Béarnaise, 2 – Crab Cake Platter, Sauce Béarnaise, 3 – Roasted Boneless Breast of Chicken, Wild Mushroom Madeira  , 4 – Penne Pasta with Roasted Vegetables and Garlic

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