$10 PMI Montgomery County Valid Members | $40 Non-Members
April 2022 PMI-MC Chapter Dinner Meeting (At Door Registration Only)
$10.00 – $40.00
Out of stock
Description
Virtual Member / Non Member Price: $0.00
nothing but the truth”.Well, this presentation will examine project management tools, looking for the truth. Lee will capitalize on the knowledge gained on projects and the tools he used during a career that has spanned over five decades. He has a very insightful perspective since he was actually a practitioner when most of today’s PM tools were introduced. Lee will give his candid, and often hilarious, observations regarding the potential value add of today’s tools. Sometimes the truth hurts and some project managers may take exception to the statements made and the “facts” presented.*
You will leave this session feeling as though you have participated in a Sodium Pentothal driven assessment of the project management tools of the trade and
their respective value add.*Statements or claims made during this presentation are those of the presenter and do not reflect or represent those of the Project Management Institute (PMI) or the Montgomery County PMI Chapter.
Approach, is a best seller in the field.
functional/line managers.
Normandie Farm Restaurant, Falls Rd, Potomac MD
Simulcast delivered via Zoom
SCHEDULE OF EVENTS
Social Hour/Registration Opens @ 5:45pm
Dinner Service Begins @ 6:30pm
Zoom Room Opens @ 7:15pm
Chapter Business Remarks @ 7:30pm
Presentation w/ Q&A to follow – 7:40pm
1 – Roasted Boneless Breast of Chicken, Wild Mushroom Madeira
2 – Steamed Fresh Vegetable Plate, Sauce Hollandaise
3 – Grilled Filet of Atlantic Salmon, Sauce Béarnaise
Please make your online reservation no later than 12:00 Tuesday 5 April as the registration system will be taken offline at that point in order to prepare for the 4/6/22 meeting.
Additional information
Are you a PMI Member? | Member, Non-Member |
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Meal Choice | 1 – Roasted Boneless Breast of Chicken, Wild Mushroom Madeira, 2 – Steamed Fresh Vegetable Plate, Sauce Hollandaise, 3 -Grilled Filet of Atlantic Salmon, Sauce Béarnaise , 4 – Special Request |