Member price: $30.00
Topic: “Finding Your Place in a New, Digital World”
Presenter: Mr. Michael Milutis
Presenter Website: www.greatpro.org
Presenter Bio: Michael Milutis is an INFP and IT generalist committed to human capital development and continuous learning within a shifting technology landscape. He works with technology organizations from around the world to develop innovative learning cultures and he coaches individuals and teams so that they can develop continuously, grow personally, and realize their highest potential. Since 1997, Michael has worked in marketing, new business development, and L&D for Computer Aid, Inc (CAI), an international IT services and support firm. He is also the creator and director of CAI’s “Great IT Professional”, an organization devoted to continuous learning and career development within the global IT community.
Michael speaks around the world and his keynote presentations focus on digital transformation, adapting to change, continuous learning, workforce engagement, corporate mindfulness, and human self-actualization.
Presentation Abstract: Artificial intelligence, robotic process automation, big data and analytics, machine learning, internet of things — all of these tech trends (and more!) are not just accelerating exponentially, they are compounding upon each other in innovative, synergistic ways that very few of us can anticipate. How do you plot a career path or even a learning strategy in such a fast moving and uncertain landscape; how do you prepare yourself for the unknown? This presentation will address the bewilderment that many of you feel when faced with the emergence of new, difficult to understand technologies and will give you the mindset and framework you need to embrace this change and find your place in the new world.
Location: Normandie Farm, 10710 Falls Road, Potomac MD 20854
SCHEDULE OF EVENTS
Social hour starts @ 5:00 pm
Project Showcase starts @ 5:30 pm
Dinner Service begins @ 6:30pm,
Mr. Milutis’s Presentation – 7:50pm
Program concludes @ 9:00pm
1 – Chicken Piccata with Capers, Citrus Drizzle
2 – Capelini d’ Angelo with Roasted Vegetables & Garlic, Virgin Olive Oil
3 – Escalope of Veal w/Wild Mushrooms, Madeira Drizzle
4 – Special Request
Dinner also includes:
- Cream of Potato and Leek Soup
- Green Beans and Rice (for entrees 1 and 3)
- Chocolate Truffle Cake, Whipped Cream for dessert