$35 PMI Montgomery County Valid Members | $55 Non-Members
Post registration, please contact chapter leadership if you are not able to attend the event
September 2024 PMI-MC Monthly Chapter Dinner Event *ON-SITE REGISTRATION ONLY; ONLINE REGISTRATION NOW CLOSED*
$35.00 – $55.00
Out of stock
Description
PMI-Montgomery County MD Chapter September 2024 Monthly Virtual Event
Wednesday, September 4th 2024
In-Person Valid Member Price: $35
In-Person Non-Member/Guest Price: $55
Topic: AI, Gen Z, Hybrid Workplaces, and Sustainability – What Else Does 2025 Hold in Store?
Speaker: Mr. Mark Levin
PDU: 1.0 – Ways of Working
Presentation Abstract:
If it feels like new challenges are emerging almost daily, you have a clear sense of what the future holds for project managers. As we approach 2025, the landscape of work is rapidly evolving, with AI, the rise of Gen Z, hybrid workplaces, and sustainability becoming critical focal points. Change is never easy, but the ability to adapt and manage these shifts is perhaps the most essential skill for today’s project managers.
In this session, we will explore the key trends and transformations that will have the most significant impact on project management in the coming years. Drawing on the collective experience of PMI’s members, we will offer practical tips and strategies for navigating these challenges. Attendees will gain insights into how to effectively lead projects in a world where technology, generational shifts, and environmental responsibility are increasingly intertwined. Join us to prepare for the workplace of tomorrow and to ensure you’re equipped to thrive in this dynamic new environment.
Presentation Learning Objectives:
- Understand the Impact of Emerging Technologies: Participants will gain insights into how AI and other emerging technologies are reshaping project management practices and learn how to effectively integrate these tools into their workflows.
- Navigate the Multigenerational Workforce: Attendees will explore the unique characteristics of Gen Z in the workplace and develop strategies to foster collaboration and productivity in a multigenerational, hybrid work environment.
- Adapt to Hybrid Workplace Dynamics: Participants will learn how to manage the complexities of hybrid workplaces, including best practices for communication, team cohesion, and maintaining project momentum across different work settings.
- Incorporate Sustainability into Project Management: Attendees will understand the growing importance of sustainability in project management and learn how to incorporate environmentally responsible practices into their projects to meet the demands of 2025 and beyond.
Presenter Bio:
Mark Levin is a distinguished leader in Membership Marketing and Non-Profit Management, currently serving as the President of B.A.I., Inc. With a career spanning from small member societies to large trade associations, Mr. Levin has a proven track record of helping organizations around the world grow and thrive. His expertise lies in membership development, volunteer and staff training, strategic planning, and marketing products and services.
Mr. Levin’s credentials include the prestigious CAE (Certified Association Executive) and CSP (Certified Speaking Professional) designations. He has served as the chief executive for three organizations, held director of membership roles, and contributed to local chapter positions and volunteer assignments at all levels of societies internationally. His reputation is built not just on experience, but also on his unique talent for presenting complex topics in a humorous and engaging manner.
For over 15 years, Mark has been a faculty member of the Institutes for Organization Management, a continuing education program sponsored by the U.S. Chamber of Commerce. Tens of thousands of volunteer and staff leaders from around the globe have benefited from his interactive workshops and keynote presentations. In his previous role as Executive Vice President of the Chain Link Fence Manufacturers Institute, an international trade association, Mark successfully navigated challenging economic times, maintaining 100% membership retention over three years.
Mark is also an award-winning author, with books that have gained acclaim on five continents, recognized for their ability to inspire volunteers and enhance membership retention. His clients range from the American Medical Association to the Australian Society of Association Executives. Mr. Levin’s lifelong goal has been to help organizations grow and retain their membership. He continues to do so by delivering timely and relevant presentations, providing cost-effective consulting services, and developing effective membership growth and retention strategies.
Location:
That’s Amore Restaurant, 15201 Shady Grove Rd #1, Rockville, MD 20850 (Downstairs Banquet Entrance)
Speaker will be in-person at restaurant with simulcast video option available via Zoom
SCHEDULE OF EVENTS
Registration Check-In Opens at 6:00pm (Social Hour Begins)
Dinner Services starts no later than 6:45pm
Zoom Meeting Room opens up at 7:15pm
Chapter Business Remarks No Earlier Than @ 7:30pm
Mr. Levin’s Presentation w/ Q&A to follow – NLT 7:40pm
Program concludes No Later Than @ 9:00pm after Chapter Closing Remarks
MENU – $35 for Valid Members , $55 For Guests/Non-Members
WALK-INS MORE THAN WELCOME
1.) Chicken Piccata w/ Lemon Garlic and Oil-Caper Sauce with Veggies and Saffron Risotto
2.) Gnocchi A La Pesto w/ Basil Cream Sauce, Mushroom, Tomatoes
3.) Filet of Salmon w/ Whole Grain Mustard and Tarragon Sauce With Risotto and mixed vegetables
4.) Special Request (Vegan/Gluten-Free/Allergies)
Served with Hot and Fresh Italian Bread w/ garlic-oil dipping sauce
Greek Salad
Bourbon Caramel Bread Pudding for dessert
Please make your online reservation no later than 10:00 am Tuesday September 3rd as the registration system will be taken offline at that point in order to prepare for the 6/4/24 meeting.
Additional information
| Are you a PMI Member? | Member, Non-Member |
|---|---|
| Meal Choice | 1 -Chicken Piccata, 2 – Gnocchi A La Pesto, 3 – Filet of Salmon, 4 – Special Request (Gluten Free/ Vegan/Allergies) |
