May 2023 PMI-MC Monthly Chapter Dinner Meeting (AT DOOR REGISTRATION WILL BE AVAILABLE)

May 2023 PMI-MC Monthly Chapter Dinner Meeting (AT DOOR REGISTRATION WILL BE AVAILABLE)


Out of stock

$30 PMI Montgomery County Valid Members | $50 Non-Members

Post registration, please contact chapter leadership if you are not able to attend the event 

SKU: PMI-MAY2023DINE-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-2-1-1-1-1-1-1 Category:


Online Registration has closed to allow for processing of Nametags, etc.   We are happy to accept any members and/or guests at the door for registration at the same price point of $30 for Members and $50 for non-members

PMI-Montgomery County MD Chapter May 2023 Monthly Evening Event
Wednesday,  May 3rd 2023
In-Person Member Dinner Price: $30.00
In-Person  Non-Member Dinner Price: $50.00
Virtual Member  / Non Member Price: $0.00
Topic: Facilitated Leadership for Project Managers
PDU: 1.0 – Leadership
Presenter: Mr. Robert Godbey (PMP, CSM)
Presentation Abstract:

“Leading is about learning how to be a facilitator” – Ashif Shaikh, 2022 Harvard Kennedy School for Public Leadership Gleitsman Award Recipient

Facilitation has been a pillar of Project Management success throughout recent decades and as we continue into the modern digital age with machine learning, AI, robotic automation and design thinking, it has never been more important. The International Association of Facilitators (IAF) defines the core competencies of facilitation as:

  1. Create collaborative client relationships
  2. Plan appropriate group processes
  3. Create and sustain a participatory environment
  4. Guide group to appropriate and useful outcomes
  5. Build and maintain professional knowledge
  6. Model positive professional attitude

Join Mr. Godbey as he showcases examples where facilitation has been instrumental to project success as well as recommendations for frameworks that you can bring to your organization/company/agency

Presenters Bio: 

Mr. Robert Godbey is a problem solver with diverse management experience, including directing programs for a Federal Government agency, owning and operating his own successful management consulting business, holding major responsibility and influence as a Program Manager for a Big-3 management consulting firm, an Information Systems Director for a medium-sized city and operating as a Chief Operating Officer (COO) of an NYC-based consulting firm . With significant expertise in collaborating with client company executives to assess their needs, designing of risk-managed solutions and delivering and producing results quickly in often very ambiguous situations. Mr. Godbey is a trusted leader within the IT industry in multiple sectors.

Currently, Mr. Godbey serves as a Sr. Program Manager for SecuriGence , a Northern Virgina based company that is bringing amazing results to their government and commercial customers through their corporate service offerings in IT modernization and Digital Transformation


That’s Amore Restaurant, 15201 Shady Grove Rd #1, Rockville, MD 20850  (Downstairs Banquet Entrance)

Simulcast delivered via Zoom


Social Hour/Registration Opens @ 5:45pm (If you arrive any earlier, feel free to start your night up at the restaurant bar on the 1st floor. Live music starts at 6 pm in the bar)

Dinner Service Begins NLT 6:45pm

Zoom Room Opens @ 7:15pm

Chapter Business Remarks No Earlier Than @ 7:30pm

Mr. Godbey’s Presentation w/ Q&A to follow – 7:40pm

Program concludes No Later Than @ 9:00pm
NOTICE: The webinar will be recorded and available for viewing and PDU Self-Reporting. For those attending, PDUs will be reported on behalf of valid chapter members within a week of the event
MENU – $30 FOR ALL VALID CHAPTER MEMBERS , $50 For Guests/Non-Members
Walk-Ins Welcome, although pre-registration is preferred
Choice of Entree:

1.) Chicken Lemon (Grilled Chicken cooked in Garlic Lemon Butter Sauce with Saffron Risotto & Veggies

2.) Summer Pasta Primavera (Mixed vegetables with marinara cream sauce)

3.) Jumbo Shrimp Scampi w/ Linguine (Sautéed gulf shrimp, garlic lemon butter & Italian parsley)

4.) Special Request (Gluten Free/ Vegan/Allergies)

Served with:

Hot and fresh focaccia bread w/ dipping sauce

Caprese Salad

Torta Di Formaggio (NY style brulee cheesecake drizzled with raspberry sauce.)

Please make your online reservation no later than 7:00 pm Monday 1 May 1st as the registration system will be taken offline at that point in order to prepare for the 5/3/23 meeting.

Additional information

Are you a PMI Member?

Member, Non-Member

Meal Choice

1 – Chicken Lemon (Grilled Chicken cooked in Garlic Lemon Butter Sauce with Saffron Risotto & Veggies), 2 – Summer Pasta Primavera (Mixed vegetables with marinara cream sauce), 3 -Jumbo Shrimp Scampi w/ Linguine (Sautéed gulf shrimp, garlic lemon butter & Italian parsley), 4 – Special Request (Gluten Free/ Vegan/Allergies)

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