$20 PMI Members | $40 Non-Members
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March 2020 PMI-MC Chapter Dinner Meeting
$20.00 – $40.00
Out of stock
Member price: $20.00 (**New Member Pricing for the 2020 Program Year**)
Topic: “Feedback in Project Communication”
Presenter: Mr. Kevin Boyd
Presenter Bio: Kevin Boyd, LCDR, USNR (ret.) is a 1979 graduate of the U.S. Naval Academy, where he received a Bachelor of Science. He later received a Master’s degree from the Naval Postgraduate School in Monterey and is a certified Project Management Professional (PMP). Throughout a career spanning more than 40 years in the Navy, federal government, local government, and the private sector, Kevin has demonstrated his passion for servant leadership and accomplishing the organization’s goals through teamwork and compassion for people.
Kevin is the founder and president of Angelus Learning, LLC, and for the past seven years, he has provided project management and executive management support to federal and local agencies in Washington, DC and Maryland. In his spare time, Kevin practices and teaches the martial arts of Okinawa (karate and kobudo). He lives in Severn, Maryland, and has three adult children and one grandson.
Feedback is the essential component of effective project communications, whether it’s between the PM and the team members or the PM and the stakeholders. Giving and receiving feedback ensures that the intent of the communication is received, and helps prevent distortion from personal filters and defensive behaviors. This presentation will provide methods to ensure the intent of your project communications are achieved.
- List the 5 process components of communication.
- Explain the importance of closing the loop, or feedback in the communication process.
- List 3 common types of feedback.
- Describe the four areas of the JoHari Window.
- Explain what happens in the JoHari Window when a PM solicits and provides feedback.
Location: Normandie Farm, 10710 Falls Road, Potomac MD 20854
SCHEDULE OF EVENTS
Social hour starts @ 5:00 pm
Project Showcase starts @ 5:30 pm
Dinner Service begins @ 6:30pm
Chapter Business Remarks @ 7:30pm
Program concludes @ 9:00pm
1 – Filet Mignon, Sauce Bearnaise on the side
2 – Vegetable Lasagna with Portobello Mushrooms, Marinara
3 – Filet of Cod Stuffed with Crabmeat, Citrus Drizzle
4 – Special Request
Dinner also includes:
Green Beans and Rice (for entrees 1 and 3)
Raspberry Sorbet for dessert
Please make your online reservation no later than 5:00 PM Sunday , March 1st, 2020 as the registration system will be taken offline at that point in order to prepare for the 3/4/20 meeting.
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1 – Filet Mignon, Sauce Bearnaise on the side, 2 – Vegetable Lasagna with Portobello Mushrooms, Marinara, 3 – Filet of Cod Stuffed with Crabmeat, Citrus Drizzle , 4 – Special Request