December 2025 PMI-MC Monthly Chapter Dinner Event

December 2025 PMI-MC Monthly Chapter Dinner Event

$10.00$57.00

58 in stock

$10 PMI Montgomery County Valid Members | $57 Non-Members

Post registration, please contact chapter leadership if you are not able to attend the event 

SKU: PMI-DEC2025DINE-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-2-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1-1 Category:

Description

PMI-Montgomery County MD Chapter December 2025 Monthly Virtual Event
Wednesday,  December 3rd 2025
In-Person Valid Member Price: $1o (Holiday Special)
In-Person Non-Member/Guest Price: $57
Virtual Member  / Non Member Price: $0.00
Topic: The everchanging landscape for project managers and how it has shaped my evolution as a project manager
PDU: 1.75 – Ways of Working
Presenter: Victor Belarmino, Managing Director of Malanai (MBA, PMP, ITIL)
Presentation Abstract:

In today’s dynamic business environment, project managers face constant shifts in methodologies, technologies, and stakeholder expectations. This session explores how these changes have redefined the role of the project manager and shaped the professional journey of Victor Belarmino, Managing Director of Malanai (MBA, PMP, ITIL). Drawing on real-world experiences across industries, Victor will highlight the evolution from traditional project management approaches to adaptive, value-driven practices that emphasize agility, collaboration, and strategic alignment.

Participants will gain insights into the skills and mindsets required to thrive in this everchanging landscape, including how to balance structure with flexibility, leverage emerging tools, and foster resilience in teams. The session will provide practical takeaways for project managers seeking to evolve their own practice while contributing to organizational success.

Learning Objectives: 
Participants will have the opportunity to:

  • Identify how shifts in methodologies, technologies, and organizational expectations have reshaped project management practices.
  • Explore practical approaches for balancing structure with flexibility to deliver value in dynamic environments.
  • Strengthen the ability to guide teams through uncertainty, foster collaboration, and align projects with strategic goals.
Presenter Bio:

Victor Belarmino is a seasoned and certified project management professional with over 20 years of experience spanning information technology project management, staff supervision, and change management. He holds a Bachelor of Science in International Affairs and Public Policy from Georgia Tech and an MBA in Leadership from Post University. Victor’s career journey has taken him through diverse roles—including systems implementation specialist, project manager, and program manager—culminating in his current position as Managing Director for a Native Hawaiian Organization (NHO) Owned 8(a). In this capacity, he leads strategic initiatives that blend technical expertise with organizational transformation.

Throughout his career, Victor has supported mission-critical efforts across multiple federal agencies, including the Defense Health Agency, Department of Transportation, Department of Labor, and U.S. Customs and Border Protection. His work reflects a commitment to driving innovation, fostering collaboration, and delivering measurable impact in complex environments.

Location:

That’s Amore Restaurant, 15201 Shady Grove Rd #1, Rockville, MD 20850  (Downstairs Banquet Entrance)

Speaker will be in-person at restaurant with simulcast video option available via Zoom 

SCHEDULE OF EVENTS

Registration Check-In Opens at 5:30pm (Social Hour Begins)

Dinner Service starts at @ 6:30pm

Zoom Room Opens @ 7:15pm

Chapter Business Remarks No Earlier Than @ 7:30pm

Program Presentation w/ Q&A to follow – NLT 7:50pm

Program concludes No Later Than @ 9:00pm
MENU – $10 for Valid Members , $57 For Guests/Non-Members
WALK-INS MORE THAN WELCOME
1.) Chicken Picatta (Lemon Garlic and Oil-Caper Sauce with Saffron Risotto & Roasted Vegetables)
2.) Gnocchi A La Pesto (Basil Cream Sauce/Mushroom) OR Cheese Pizza OR Spinach & Mushroom Pizza
3.) Penne A La Vodka (Smoked Salmon, Peas, Tomatoes, Vodka Cream)
4.) Special Request (Vegan/Gluten-Free/Allergies)
Served with Hot and Fresh Italian Bread w/ garlic-oil dipping sauce
Caesar Salad
Bourbon Caramel Bread Pudding for dessert
Please make your online reservation no later than 10:00 am Tuesday December 2nd as the registration system will be taken offline at that point in order to prepare for the 12/3/25 meeting.

Additional information

Are you a PMI Member?

Member, Non-Member

Meal Choice

1 -Chicken Picatta, 2 – Gnocchi A La Pesto, 2a – Cheese Pizza, 2b – Spinach & Mushroom Pizza, 3 – Penne A La Vodka, 4 – Special Request (Gluten Free/ Vegan/Allergies)

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